20 Bucks is 20 Bucks

[00:00:01] Speaker A: Hey, hey. [00:00:02] Speaker B: Welcome. [00:00:02] Speaker A: G'day. Al needs a shave. [00:00:08] Speaker B: Well done, Al. [00:00:09] Speaker A: Here we are. Series two episode 120 bucks is $20 for a pair of old jocks. [00:00:18] Speaker B: Michael has a new office. He's gone with the ryobi. Every time I hear that ryobi, Father's day out. I always think of you, mate. Oh, Father's Day. [00:00:30] Speaker C: What did you get me? I want a slide saw. [00:00:36] Speaker A: Is there something going on we don't know about? [00:00:43] Speaker B: We had a public holiday here, gentlemen, today over here in Brisbane. [00:00:46] Speaker A: Oh, what for? Did you do something for the royal show? [00:00:50] Speaker B: Oh, well, actually, it's quite weird. It's very, very weird. This is the worst. This is. This is very chaotic in Queensland this week because Redland Bay, which is probably similar to Rockingham, Cornana or even Joondalup, quite a large, massive council area. Today's the public holiday. Everywhere else in Brisbane, it's Wednesday. I read the boss this morning goes, well, you know, annual leave on public holiday. I didn't fucking know it was our turn. [00:01:21] Speaker A: Well, there you go. [00:01:22] Speaker B: Yeah, I said, but I'm a rep, so every day is a puppy holiday for me ma. [00:01:26] Speaker C: Yeah. [00:01:29] Speaker B: That'S about right. [00:01:30] Speaker A: All right. [00:01:31] Speaker D: Actually, on that. On that note, the next. The house next door got knocked over and the guy's building a couple of big long houses on it. You know, he's going to sell them for a million and a half each. And it's really funny watching the Brookies. They rock up just about. Just after about 07:00 and they faff around and they have a cup of coffee and all that smoke and all that. And then they're packed up and gone by 130. And they don't work on Fridays. It's like, gotta be a bricky in this environment, in this bloody economy. [00:02:05] Speaker A: Yeah, they make a fortune getting built. [00:02:07] Speaker B: Yeah, a Tyler is no different. We just got out pool area tile, as you know. As you guys know, over the last few weeks. And exactly that, mate, he'd rock up at seven, start the saw at 730, he'd be gone by 1230. And I'd come home and I'd go, what the fuck's he done? He's literally laid 15 tiles. Are you for fucking real? Thank God I'm not painting. [00:02:29] Speaker A: You know, before we get too far into it, I'm just gonna do. Yep, do this. [00:02:34] Speaker B: You got a nice little booth there, mate. [00:02:36] Speaker A: Yeah, I've got it working really well at the moment. Except for now. Why didn't that work? We'll do this one. That one will work. Oh, look at this. [00:02:47] Speaker B: Jesus. Yeah, Christmas morning. [00:02:50] Speaker A: Yeah, there it is. [00:02:51] Speaker B: There it is. [00:02:53] Speaker A: There you go. Hit that bell. Subscribe. Yep. [00:02:57] Speaker D: You know, I've got a bell, actually. [00:03:00] Speaker A: Yeah, I've got one too. Under the bed. [00:03:03] Speaker B: You don't get kinky mates too early. [00:03:10] Speaker A: I'm gonna. I'm just gonna actually. [00:03:13] Speaker C: Oh, God. [00:03:17] Speaker B: Just take it away from your phone. [00:03:20] Speaker D: This is how I shut you guys up. [00:03:24] Speaker C: Oh, God. [00:03:27] Speaker A: Anyway, I'm gonna bring these up as well. [00:03:28] Speaker D: My turn to speak. [00:03:31] Speaker A: I'll have to drop his microphone down in a second. So the QR codes, those QR codes on the screen, people can. We're live on YouTube. We're streaming on YouTube at the moment. Probably won't have any. Anyone tuning in, but we can use it. When Michael shows all these brewery mates, the videos, people, you can see that these ads, click them QR codes and we get a bit of a kickback. We get a bit of a kickback from. So, beer cartels. [00:03:58] Speaker D: What does it take me to pour? Not Paul. [00:04:01] Speaker A: Oh, sorry, wrong one. Is it in incognito mode? [00:04:05] Speaker D: Wrong QR code, mate. [00:04:07] Speaker B: Yeah, that's beer. That's beer cartel. [00:04:11] Speaker A: So there's a bit of a. Bit of a. Yeah, bit of a variety in the old ads we've got going there. So we'll get a bit of a kickback. [00:04:18] Speaker B: Season two. [00:04:19] Speaker A: Yep. We'll get a kickback for them. And so Michael can pass this info on to some of the other breweries. If they want to advertise their breweries, if they want to give us a bit of a kickback, we can put a code on there and people can then click it straight to their different websites so that they're going to cycle through while we chat. Um, yeah. What's been happening? [00:04:43] Speaker B: What are we drinking, gentlemen? I've got a new one tonight. [00:04:47] Speaker A: So have I. Well, you can't put in front of the camera at least. [00:04:50] Speaker C: John or something. Boston John. Boston. [00:04:53] Speaker D: I've had that. That's good. That's not bad. [00:04:59] Speaker B: Well, I went on my brewery tour last. [00:05:01] Speaker A: Yeah, it's caffeine free, sugar free. How'd it go? How'd it go? [00:05:06] Speaker B: Fucking great. Learnt shitloads. You went to stone and wood? [00:05:10] Speaker A: Yep. [00:05:11] Speaker B: Went to another couple. I learned. I learned how to. Actually, al, you know, you would go for this. And Michael probably already knows. I learned how to work out how many standard drinks you have drunk or you can drink. [00:05:29] Speaker A: Oh, yeah. Instead of guessing, you can drink as much as you want. [00:05:35] Speaker B: Well, just don't drive. [00:05:36] Speaker C: Yeah. [00:05:37] Speaker D: So, Brad. Brad will tell you I'm an expert at knowing exactly how much I've drunk and still able to drive. [00:05:45] Speaker A: Yeah. Legally. Legally or. [00:05:49] Speaker D: Yeah, legally, the amount of times I've been out and I've counted my drinks and I've gone through checkpoints. [00:05:57] Speaker A: Yeah. [00:05:58] Speaker D: Blow in here, please, sir. Been drinking tonight? Yep. Had my last 120 minutes ago. They've looked at it and gone. Yeah, you're good to go. I am. I am the master at counting what works for me. [00:06:09] Speaker A: Oh, yeah? [00:06:10] Speaker C: Yes. [00:06:10] Speaker B: But this is the mathematical version. You ready, gentlemen? [00:06:13] Speaker A: Yep. [00:06:14] Speaker B: Point on your calculator. .789. [00:06:17] Speaker A: Hold on a sec, hold a sec. I've got to get my calculator up. You didn't tell me. Calculator, calculator. There he is. Yep. Okay. .789. [00:06:27] Speaker B: Yeah. Times that by the size of your glass. So let's just go a schooner, which is what, 425 mil? [00:06:35] Speaker C: Yep. [00:06:36] Speaker A: Yep. [00:06:38] Speaker B: Times by the alcohol percentage. And that'll tell you how many drinks you're allowed per hour. [00:06:47] Speaker A: But this doesn't take into account. Take into account my body weight or anything? [00:06:51] Speaker B: No, that's what he said. Obviously he can't because you and I, stocky and ours are fucking stick and. [00:06:58] Speaker C: You know, so it's pointed. [00:07:01] Speaker D: I just read the standard drinks on the side of the stubbies. You know that they legally had to put that on the side of stubbies for a long time now, mate. [00:07:10] Speaker B: Working out. So this one here, for example, I can't find it. But anyway. Oh, here we go. It's 4.2 alcohol, so it's 1.1 standard drinks. [00:07:20] Speaker A: Yeah, you can have two standard wise. [00:07:23] Speaker B: Yes. You can have two of those, yes. [00:07:25] Speaker A: No, no. What about if two standard drinks an hour and then one standard drink every hour after that? [00:07:30] Speaker D: Yeah. If you've had something to eat. [00:07:33] Speaker A: Yeah. [00:07:34] Speaker B: Yeah, but hang on, that's if you drink out of a stubby. If you're drinking out of a schooner or you have a scotch and coke behind the count, behind the bar. Yeah, I've only had two scotch and cokes. This thing works out. Did you have 30 mil? 15 mil. Oh, how big was it? Was it a flat white? Was it a schooner glass, this stuff? Yes. Al, you're dead right. Yeah. [00:07:58] Speaker A: Have you got any said though? [00:08:00] Speaker C: The calc was .789,789 times the times drink. [00:08:08] Speaker A: Yes. [00:08:09] Speaker C: In mil. 425 mil. And then what? [00:08:12] Speaker B: As an example, then times your alcohol percentage. So if it's a 5%. [00:08:16] Speaker C: Yeah, I was going to say how do we figure out. But the percentage was at the end. [00:08:21] Speaker D: So it's a bit like a car speedometer. It's actually. Your car speedometer is actually calibrated under the speed limit as a safety margin. And that sounds to me like a safety margin? Yeah, that sounds like less than one standard per hour. Just doing the calculation in my head. [00:08:38] Speaker B: We went to a place called at sea legs Brewery. Green beacon. Yeah, it is green beacon and stones and wood and try some beautiful lost tropical lager. Very nice. It was. I learned a lot about it, obviously, the fundamentals and the yeast and the seeds, all that sort of crap in one ear, out the other, but just the flavors of the taste. [00:09:03] Speaker D: You've gone to the wrong place if they're telling you put seeds in your beer. [00:09:07] Speaker B: No, no, you don't want to, man. They're not seeds. Help me out again. [00:09:14] Speaker C: Malt. [00:09:16] Speaker D: Malts and yeast. [00:09:18] Speaker B: That's it. Hops. That's the word they look like. Yes. Anyway, here's a good one for you. I don't know if any of you guys go to the gym. I do. Ironically, if I didn't, I'd be three times as big that a beer is the best. It's. It's the most hydrated drink you could have directly after a gym workout. Not two, not three, just one. Because it just. [00:09:46] Speaker D: It hydrates it. After playing. After playing footsil, I always had three or four beers. I needed the hydration. [00:09:51] Speaker B: Yeah, we didn't stop at one, but. Yes, you're right. So I learned that as well. I haven't told my gym coach yet, but that's okay. [00:09:56] Speaker A: So did you pick up any tips for Michael? [00:09:59] Speaker B: No. Shit. No. Oh, that's what? You gotta beat the best, and I can't beat the best. [00:10:05] Speaker A: You said you were gonna brick get some tips last. [00:10:07] Speaker B: Last time we chatted, you here in front of me. Because I couldn't remember him. Because it was a big day. Yeah, yeah, yeah. We didn't just have a fucking cup of tea at each one. [00:10:18] Speaker A: Did you get into trouble and any strips? [00:10:21] Speaker B: No, but, you know. But my son. You all put in 20. $20. What a great way to start season two, eh? $20 is $20. [00:10:40] Speaker C: She would have even got her socks off. Jeez. [00:10:45] Speaker A: She popped it. Popped the glass eye out. [00:10:50] Speaker B: You know, like the bridge in the background. [00:10:54] Speaker D: I'm gonna have to tell you guys about Brad's bucks night then. [00:11:03] Speaker C: Yeah. [00:11:03] Speaker B: This is not about me, but this is about season two. [00:11:06] Speaker A: Season two, yeah. Anyway, yeah, that's me done. [00:11:14] Speaker B: I learned a lot, Michael. I learned a lot. Nowhere near as your knowledge, of course, but I certainly. That's the only time you're in my mind. Do not get excited about that. [00:11:24] Speaker C: Hang on. Ryobi and beer drinking it. Look out. [00:11:30] Speaker A: Yeah. [00:11:31] Speaker B: Look out. [00:11:32] Speaker A: You just keep talking. I'm gonna untie myself. [00:11:35] Speaker B: Yeah. [00:11:37] Speaker D: I told you guys he was in the bondage. [00:11:44] Speaker B: Clearly you have, too. I'm back. [00:11:48] Speaker A: Keep running over my microphone. Headphone lead with my channel. [00:11:52] Speaker B: I really enjoyed it. Yes. [00:11:54] Speaker C: Fantastic. [00:11:55] Speaker B: And who was the place called? Hop on. Hop on brewery tours. [00:12:01] Speaker D: Michael. [00:12:01] Speaker B: You've heard of them yet? [00:12:03] Speaker C: I do, yeah. Yeah. They're quite big in Brisbane City, and I think they do a lot on the Sunshine coast. [00:12:10] Speaker B: Yeah. Matt Farrelly. [00:12:12] Speaker C: Oh, yeah. [00:12:16] Speaker B: We did axe throwing first. That was. [00:12:20] Speaker A: Glad you got it in the right order. [00:12:22] Speaker B: That's an experience. [00:12:25] Speaker D: If you did it last. [00:12:28] Speaker B: That was. [00:12:30] Speaker A: Especially if you go. You go to the strippers after. It reminds me of the axe rowing. Um. [00:12:48] Speaker B: But I learned good techniques about axe throwing, so. Come wood shopping with me, mate. I'll tell you how to do it. [00:12:52] Speaker C: Not as easy as it looks, is it, the old axe throwing? [00:12:54] Speaker B: It's not. It's fucking not. It's all about balance. [00:12:57] Speaker C: The belt and the way you pinch it, like, from the handle, and it sort of hangs over your shoulder and then. [00:13:02] Speaker B: Yeah, yeah. Yep. I was doing the old mister Miyagi, mate. [00:13:06] Speaker C: Yeah. Did you do the 15 blokes? Nah. [00:13:10] Speaker B: Well, I tried and it just fucking hit the handle, man. So this is fucking bullshit. [00:13:14] Speaker C: But I was single. [00:13:16] Speaker B: Everyone had foot, sore shoulders. It was quite funny. What's in this? Stripper in a penthouse suite and everyone's going, oh, fuck. [00:13:24] Speaker A: Who brought the axe? Little Johnny's in the shower with his mum and he points up to her. Points up to her thing. He says, what's that? He said, that's where dad hit me with the axe. Great shot. Right. Oh, we're off. [00:13:44] Speaker B: We are off and running. There's no award for us this season. [00:13:52] Speaker A: We're after a flyer. [00:13:57] Speaker D: Remind me one. It was actually on a renovation website. And this woman said, my front passage, it's really, really kind of dark. Can I have any hints or tips on brightening it up and making it more visible? And some guy said, have you tried shaving it? [00:14:21] Speaker A: Did you just play golf? Yeah. Here, about the woman. This woman was playing golf. She got stung by a bee. She went up to the course doctor and says, I've just been stung by a bee. And he says, where did you get stung? She said, between the first and second holes. I think your stance is too wide. We're going to have to be careful with these, because if we decide to, um, you're fucking started it. Yeah, I know, but I'm thinking if we do what I've got planned, we're going to have to, like, pull it right back. So I'm going to show. Show us what? I'll show you in a second. Have you all got your mobile phone with you? [00:15:05] Speaker C: Yes. [00:15:06] Speaker B: Yes, teacher. [00:15:07] Speaker A: Yes, you have. [00:15:08] Speaker D: I've got it on. Being not disturbed, though. [00:15:10] Speaker A: No, that's all right. Can you see the screen? All right, can you see the QR codes on the screen? Okay, not that one. Not that one. Oops. Not that one, not that one. [00:15:22] Speaker C: Give one gifts for her. [00:15:24] Speaker A: No, no, you don't want that one. You want to. [00:15:26] Speaker B: How to play golf. [00:15:28] Speaker C: You want to join. [00:15:30] Speaker A: You want to do that one? [00:15:36] Speaker C: What's going on? [00:15:42] Speaker A: Okay, I'm gonna, um. [00:15:44] Speaker C: Quiz bit. [00:15:45] Speaker A: Yep, I've done that. So. [00:15:48] Speaker B: So what do we do now? [00:15:49] Speaker A: Just hold on, hold on, hold on. I'm gonna go there. [00:15:56] Speaker B: Hang on, al. [00:15:57] Speaker A: Oh, come on. You wasn't on this bit. Copies. You've not done that, so don't think it's not gonna work. I don't want to schedule. I want to host it. Don't. [00:16:17] Speaker B: Proper planning prevents piss poor. [00:16:19] Speaker D: I did, yeah, I was about to say that, Brad. [00:16:23] Speaker B: I could see it. I could feel it in me bones. [00:16:26] Speaker A: Oh, yeah. [00:16:28] Speaker D: Triple B's and six B's. [00:16:33] Speaker A: Don't video. Turn that off. This is beyond a joke. This was supposed to work. You keep talking. I'll get it. I'll get it working. [00:16:46] Speaker D: All right, so news of the week. News of the week. [00:16:50] Speaker A: Yeah, you do that. [00:16:51] Speaker C: Yeah. [00:16:52] Speaker D: Apparently this morning. Apparently this morning some guy took a helicopter for a joy flight, crashed it into a building near brand. [00:16:59] Speaker A: Yep. [00:17:00] Speaker B: Yes. It's actually not far from their father in law's house. Yes. It's actually across the road from the hotel we stayed at three years ago. [00:17:09] Speaker D: What? I. [00:17:10] Speaker C: What? [00:17:10] Speaker D: I think that it was a double tree, wasn't it? Good aiming point, by the way. Yeah, but the thing is, helicopters are really hard to drive, so this guy obviously knew how to fly a helicopter. It's like, it wasn't like he was just a joyride, but. [00:17:27] Speaker C: Ah, fuck. [00:17:27] Speaker D: The keys are in that. I'm gonna take it for a fly. [00:17:31] Speaker B: Well, I reckon it's an x. Yeah. [00:17:35] Speaker D: So that's where the story is going. I just thought it was weird. It's like you don't just take a helicopter for a joy flight. Not anybody can fly a helicopter. They are hard. [00:17:47] Speaker B: It's kind of like the news over here, obviously, is bigger here, but ex employee didn't pass his license, got jacked off. But so obviously, new basics. Um, obviously, no one knows. And no one know if there's. Well, they'll take blood samples if he's drinking. Nothing. [00:18:04] Speaker D: Oh, man. He crashed into a building. I can't. I can understand why he didn't pass his license. [00:18:10] Speaker C: Maybe he did his calculation wrong. When he was at stone and wood. He's got off carriage. [00:18:17] Speaker B: Was it 0.789 or 0.6567? Oh, God. Fuck it. Let's just start the helicopter probably grabbed. So. Yeah, it's, uh. Yeah, big news here. But I, um. Mate, all I can say is good luck to him. Thank fuck he's dead. And thank God no one else was injured. I would have been stuck up in a hotel room. Safe his houses. Yeah, and it's one less dickhead that's on our roads or on our ear. [00:18:51] Speaker C: You're in disguise. [00:18:55] Speaker D: All right, let's see. I'll tell you what. I'm semi serious now. I mean, if he was intending to cause some damage, he'd probably pick the worst vehicle. I mean, helicopters are pretty fragile against. [00:19:07] Speaker B: Madam die hard, you know, remember the die hard original? That's a good scene. You just needed all those windows to smash, mate. There's your fucking die hard five. Speaking of movies. [00:19:24] Speaker D: Bruce Willis has got dementia, so. Yeah. It's not gonna be the same without Bruce. [00:19:29] Speaker B: No, it's not done. [00:19:30] Speaker D: And die Hard is a Christmas movie. [00:19:32] Speaker B: Yeah, it is. [00:19:33] Speaker C: Yes. [00:19:34] Speaker B: I've never. [00:19:36] Speaker D: Christmas movie. [00:19:38] Speaker B: So outside of stone and wood. I don't know if you guys know, but Mark Wahlberg is over here filming a new movie. Yeah. [00:19:46] Speaker C: Oh. [00:19:48] Speaker B: Between Brisbane and the Gold coast. So outside of Stone and wood. And I only realized this because someone pointed out as we left, because for a minute there, I'm going now. I'm that. Not that fucking pissed. There's this make believe shop front directly outside. You walk outside, Stone the wood. Across the road, there's this shop front. And it's in Spanish, so don't even ask me what the shit could be. A fucking bakery wouldn't have a clearance in Spanish. But behind that wall is just scaffolding. And the tour manager said, that's the scene for the Mark Wahlberg movie coming up. He's making as we speak. Fuck me. [00:20:23] Speaker C: I couldn't believe it's been made in Australia lately, isn't it? [00:20:29] Speaker B: There is, because that. Yes. [00:20:33] Speaker D: You see, what we do, you see, we're building a movie shoot out here. [00:20:39] Speaker A: Well, why won't you let me do that? [00:20:41] Speaker C: Have you guys seen that comedy Ricky Stinky? [00:20:44] Speaker A: Which one? [00:20:44] Speaker B: Sorry? [00:20:46] Speaker C: Ricky Stanicky. It's got a John Cena the wrestler in it. [00:20:49] Speaker A: Yeah, I have, yeah. [00:20:51] Speaker C: I was watching it and it all seemed pretty normal. And then all of a sudden there was. They. They do the shot of, like, you know, the pub that they're sitting in. They give you the outdoor shot of the pub and then they go inside and they're sitting there at the bar and. But the shot of the outdoor pub is the Royston Hotel in Melbourne. And then when they're in the bar, holy shit, they're inside the Royston. So apparently this whole thing was filmed in, I assume, pretty much Melbourne. It's all the scenes where they stand, like what looks like a laneway or an alley. It's actually the back street in Melbourne. And it totally changed my view of the movie when I realized the whole thing was in Australia. It was really weird, actually. [00:21:28] Speaker D: I'll make that. There used to be a show, eighties, called round the twist, and it was. Yeah, it was filmed down at Point Perrin. I used to love watching it because I'm really familiar with point Perrin. I know it quite well. It's my stomping ground. And it's so funny. They go. But they go from an indoor shop to. Yeah, and they've just walked over there and they've gone to the beach and it's like, yeah, no, baby, that beach is actually 150 meters away, or, you know, 200 meters away. And it was just weird seeing how the, the jump cuts and the transitions here to here. They've only just walked over. He was like, no, that's a ten minute walk. [00:22:16] Speaker B: You gotta pass the fish and chip shop first. [00:22:21] Speaker A: I don't know what's going on here. Yeah, I'm still here. [00:22:27] Speaker C: Oh, hello, mate. [00:22:28] Speaker A: How you going? [00:22:30] Speaker B: You can tell we can get a word in makers. Paul's busy. Yeah, over the weekend. [00:22:35] Speaker A: I did. We used it last night. I emailed them saying, oh, this is. Yeah, pay an absolute. Yeah, I've done that, done that, done that, done that. So it's all gone crazy. Yep. [00:23:00] Speaker C: It comes up on our phone. All right. Does it? [00:23:02] Speaker A: Yeah, but I can't get. I can't get to the, um. [00:23:05] Speaker B: Yeah, I can't put our emails in and put. Submit. What, what does it do? [00:23:11] Speaker A: That. What? You can join on the. Just as a normal, as a guest. And it brings up a quiz on your screen and I'm the quiz master and I ask you the questions and you answer the questions through your phone. [00:23:24] Speaker D: Ask me a question. [00:23:26] Speaker A: Well, I can't because it's. [00:23:30] Speaker C: $20. [00:23:33] Speaker B: Yes, $20 to enter. Welcome to seed. [00:23:40] Speaker C: And. [00:23:40] Speaker A: Yeah, hold on, hold on. I think we. I think we. I think we're there. I think we might have it sorted. [00:23:52] Speaker C: Out. [00:23:52] Speaker B: Called the Cabaret Club in Brisbane City for my son's bucks night. Yeah, so cabaret clubs, we all get there. I don't have my license because, fuck, I'm 57. So, like, why would you have a license? But this is a place where you have to have a license to get in. But Cabaret Club, so you know, these couples around, all that sort of shit. I thought, yep, happy days. I'll grab an Uber back. So I'll get my license. I'll see you back. Walk in, mate. And it's a fuck and strip joint. There is naked women walking over left, right and center, mate. Humping your knees and getting $75, though. It's a lot more than $20, man. That's not $20. It's $20. You know, you don't get much. You get $20 change out of a hunchie for ten minutes. [00:24:30] Speaker C: Yeah. [00:24:31] Speaker D: Your problem with this brand is I'll. [00:24:35] Speaker B: Gave my son $100. There you go, mate. There's a little gift. Go hard, you go nuts, mate. I'll be the bar. Get too old for that shit. [00:24:46] Speaker A: Yeah, she's not going to work. [00:24:48] Speaker C: I've never gotten strip clubs, to be honest. I've been to a couple in my time, usually because it's someone's bucks or something, but I just don't get them. I just know. [00:25:01] Speaker D: I used to go to the strip club above where Brad used to manage. And it was only because I was a dj. [00:25:08] Speaker A: Yeah. [00:25:09] Speaker D: And finished at 12:00 I really didn't want to go the night. Even when the nightclub was here, I knew the owner who owned the strip club, who was that club. And I. Kevin. [00:25:21] Speaker A: Oh, yeah, yeah, yeah. [00:25:23] Speaker D: I'd go and I'd stand at the door. I go and, you know, the bit of payback, and I say, I just get Kevin. You know, Kevin come out and go, yeah, he's right. And I just go have drinks with Kevin. Or I knew some of the girls there, but I never got the whole strip sitting there. Love naked women, don't get me wrong. But I don't. I don't get it either. [00:25:47] Speaker C: Yeah, I went to one once. Nuts. On what one road? Charles Street. I can never remember the name of it. It's up stairs, I think. And it was. It was one of these nights. It was like, my friend's probably like, birthday or something we. And we ended up at this place at the end of the night, and we're upstairs and there was. I remember in the middle of the room somewhere, there was a. There was a pole, and there was like, sort of not chairs, like, loungey type chairs around in a circle so you could. So the pole was in the middle. People just come here, and I was just sitting there drinking a beer or something with my mate next to me. And there was a lady dancing on this pole in the middle. And I didn't realize, but there was two ladies on the far side of this poll watching as well. And one of them comes over to me. I think that lesbians, I shouldn't assume, but this lady came over to me and she sort of stuck her finger in my chest and. Stop fucking staring at us. We've got the right to be here, too. [00:26:36] Speaker B: And blah, blah. [00:26:37] Speaker C: I was like, there's a naked woman on a pole in front of me. I'm sort of staring at her. And you happen to be on the far side of that woman. Like, you're staring at. She abused me for, like, goggling at them or something. I don't know what was going on, so I left. This is ridiculous. I paid. I paid $20 and I. [00:26:56] Speaker A: $20 is $20. That's what you get. [00:26:59] Speaker C: I didn't even get a kiss from a bloke. [00:27:01] Speaker D: So I always have it. I always have a standby because there is always that dickhead that will do that. I've always. I've always got that standby that if I ever get into that situation, I have done many times my life. You're looking at something and somebody passed. What you're looking at seems you're staring at them. And he's like, but my standby now is. Sorry, what did you say? [00:27:32] Speaker C: I gotta keep some glasses in my pocket from now. [00:27:34] Speaker D: It's actually worked because it happened to me sometime in the last. It was a market ground, so it was sometime in the last five years. [00:27:44] Speaker B: Yes. [00:27:45] Speaker D: Seriously. Had a guy that was quite upset, thought I was staring at him and pulled out the old glass. Glasses were in my pocket. It's like, sorry, mate. [00:27:52] Speaker C: Yeah. [00:27:53] Speaker D: Situation shallow. [00:27:54] Speaker B: Shallow how, mate? Shallow how? Nah. So I didn't look, it was good to just have the, you know, few of the boys here in the bar and then watch Adam and a few of the other single lads do their fucking bit. But, you know, it's definitely not also, I'm thinking. I'm thinking to myself, jeez, I'd love to get the cab and just go back to the hotel room and just fucking relax. It's your old, well nightmare, you know, you gotta balance it out. 800 a night in a swing or watching naked chicks on other blokes. [00:28:28] Speaker C: Yeah. [00:28:29] Speaker B: And calculator for that, that sum. [00:28:32] Speaker C: Yeah, you could just put up some. [00:28:34] Speaker D: Porn on your laptop .798. [00:28:41] Speaker B: Very quick, mister Shaw. [00:28:43] Speaker C: Very, very quick. [00:28:46] Speaker D: It's top up time for me. Top up time and pale lp break. Paul. So are we doing something special or just so. Yeah. [00:28:57] Speaker A: I've got your little, um, little thingy. You can go down. [00:29:02] Speaker D: I'm gonna top up my beer, boys. [00:29:04] Speaker A: Yep. I don't know what's going on with that quiz because that quiz was gonna be really, really. [00:29:11] Speaker C: Quizzy. [00:29:12] Speaker A: Yeah, quizzy, yeah. [00:29:17] Speaker B: So, Michael, is this your office, is it, mate? With all those degrees and certificates or are they your wife's? This. [00:29:23] Speaker C: It's a bit of both of us. This is our, um. Yeah, this is our study. Um. Uh, yeah. Little study nook thing. Whatever it is. Yeah. So I was going to try and put something more beery in the background, but I just didn't get time started. [00:29:37] Speaker B: Getting a little bit cold in the garage at a moment. [00:29:40] Speaker C: It was. Now I just, I felt bad that maybe the noise, because I'm sitting in the garage, I wasn't sure what the sound was like at your end. And, um. And also if the wife comes home, she puts the garage up and we're in the middle of recording. That's annoying. [00:29:58] Speaker A: Yeah. You know, I'll be sending some emails off in a second. So when we finished here. [00:30:06] Speaker B: An hour and a half. [00:30:08] Speaker A: Well, it depends on how we go. If we run out of shit to say, because what we can do, we can take, people can take messages that we can take messages from YouTube, but no one's tuned in, so no one's going to leave us any messages at the moment. Al's waving his hands going, I'm here, I'm back, I'm back. We're just enjoying there. He. No, he's not back. [00:30:32] Speaker C: No, he's not back. [00:30:33] Speaker A: I'm watching the live stream and he's still there. The live. [00:30:40] Speaker B: Yeah, we don't know why. [00:30:43] Speaker C: Well, yeah. [00:30:48] Speaker A: So did you all got a copy of the sheet that I sent out to everyone? [00:30:52] Speaker C: She. [00:30:53] Speaker B: No. [00:30:53] Speaker A: Yeah, I sent it out to everyone ages ago. Had like a run sheet, had all the times on it, but we. How long is gonna take do stuff? [00:31:04] Speaker B: Oh, no. [00:31:05] Speaker C: Oh, I think you forgot to attach it. [00:31:08] Speaker A: I'm pretty sure you responded to the message. Yeah. Messenger. [00:31:26] Speaker B: Yeah. [00:31:27] Speaker A: Who's someone drawing with a felt tip pen, banging on a whiteboard or something. [00:31:32] Speaker B: No, not mine. [00:31:34] Speaker C: No. [00:31:35] Speaker B: Yes, you did. [00:31:36] Speaker C: Yep. [00:31:37] Speaker B: And, um, there's a lot of. Yep, there it is. [00:31:43] Speaker C: This makes for great, um, content to just us scrolling through fucking laptops looking. [00:31:48] Speaker A: I told you we're there. Told you we did it. [00:31:51] Speaker B: Good evening, Vietnam. Next week's season two kicks off for us. [00:31:57] Speaker A: There's it sound. Where's it sound coming from? Can you hear it? [00:32:04] Speaker B: Yeah, I can hear it. [00:32:07] Speaker A: What is it? [00:32:09] Speaker C: Is it owl? [00:32:10] Speaker B: It's gone now. [00:32:12] Speaker A: It has to be our having a shit. [00:32:15] Speaker C: Hang on. When I scroll on my laptop, is it this? [00:32:18] Speaker A: Yeah. [00:32:19] Speaker C: Yes, it's me scrolling on my laptop. There you go. Okay, so. [00:32:26] Speaker A: It'S got a problem. [00:32:35] Speaker B: We'll leave it at that. To. [00:32:36] Speaker D: Shit. Just making sure I'm well and truly empty, boys. I've heard nothing you said, but fuck you. [00:32:50] Speaker A: We've heard everything you've done. [00:32:55] Speaker C: Yeah, you should look into that stream. [00:33:00] Speaker A: It puts a new meaning to live stream, doesn't it? [00:33:02] Speaker C: That was a chunk. That was chunky. And I don't know what you were. [00:33:05] Speaker D: Here on the table, but. [00:33:10] Speaker B: We'Ll go with that out. [00:33:11] Speaker A: Yeah. [00:33:14] Speaker B: So we're gonna do yes at 90 minutes through this. Yeah, yeah, yeah. All this is true and all this is great, but Michael fucking thing worked for a quiz. [00:33:23] Speaker A: Yeah. What would have worked here? But Michael was also gonna bring in. Didn't he win an award? [00:33:29] Speaker C: I don't have the award winning, but I was gonna go over some of, like, how well wa did at the awards on Friday night, if you wanted to. [00:33:36] Speaker B: Reckon he. [00:33:37] Speaker A: Was it a national? Was it a national thing? Was it? [00:33:40] Speaker C: Yeah, yeah. It's, um. Yeah, so it's, uh. It was the Independent Brewers association. So they're national body to look after anyone who's not owned by. [00:33:49] Speaker A: Yeah. [00:33:49] Speaker C: CB. [00:33:51] Speaker D: The fact that Michael had to go somewhere else in Australia, did that not. [00:33:54] Speaker C: Give you a. Oh, no, it was in Perth. So. [00:33:58] Speaker D: Yeah, yeah, yeah. [00:33:59] Speaker C: So let's say it's fine now. It's fine. [00:34:05] Speaker B: Go for another piece. [00:34:06] Speaker C: Clearly not reading my messages. It's fine. Brad's constantly thinking of me when he sees Ryobi and goes to. Was it true? Clubs. I can't remember I even said. [00:34:19] Speaker B: I even said, yeah, but I don't think of you with that, so calm the fuck down. [00:34:24] Speaker A: You know, his nicknamed his privates Ryobi. [00:34:27] Speaker C: Because it's a power tool. [00:34:34] Speaker D: It's only 18 volts, so I wouldn't. [00:34:36] Speaker C: Stress about it too much. My wife calls me a sex machine. Well, actually, she calls me a fucking tool, but I know what she means. [00:34:53] Speaker A: Anyway, so tell us about the awards. [00:34:56] Speaker C: Yeah, so the awards were. So in the day, the West Australian Brewers association, which I'm a part of, we put together the brewers conference. That's during the day, like technical talks and things like that. In the evening, the IBA had their awards, and the awards will be in a different state each year. So last year they were in the Gold coast. So we had a party and the awards at one of the bars on the Gold coast, and then this year it was Perth. So they basically had the awards straight after the conference at the rendezvous hotel. [00:35:27] Speaker A: Yep. And then they went to a strip club for that. [00:35:30] Speaker C: And then we all went down. I was a strip club called Gay Bardos. It was a weird one. [00:35:36] Speaker B: Al, have you heard that one? [00:35:37] Speaker D: No wonder you're looking so tanned, refreshed. [00:35:40] Speaker A: And healthy, because they don't have. They've only got a back door. [00:35:47] Speaker C: All the women go through the front, and Scarborough's never gonna be the same boys. Yeah, yeah, please. And, yeah, so we. We had the awards, and so the idea is we did the judging at the start of the week, and then at the end of the week, they awarded. So turn around pretty quickly, these guys. And, yeah, it was. There was a bunch of gold medals given out. Westerners. So I'll give you an idea. Says 1000. Just 1028 beers were judged across two days. [00:36:20] Speaker B: And. [00:36:21] Speaker C: And then. So all in all sorts of different categories. So the beers get put into. It could be lager pale ales, modern pale ales, whatever, european styles and all sorts. We did very well in West Australia. So we got. So, at the end of any beer that receives a gold medal in its class, then goes up in a. It goes up against the other gold medals in it. And then those judges decide what we call the trophy beer. So let's just call it a pale ale. So all the pale ales that were submitted got a gold, and the judges decide which one of those gold medals gets the trophy beer. So we had, um. Let's see, we got. So from wa, we had an innate brewing, which is Spearwood. They're around the Spearwood area. They got the champion pale for traditional pale ale, Boston Brewing, which are Denmark. And also in Vic park, they got a best non, non alk beer. So that was a good one. Not John Boston, that's fucking woolworths. No. [00:37:25] Speaker B: I actually did get that from. [00:37:28] Speaker C: Exactly. It's made by them, because that's it. Homestead, which is mandoon estate in around the Swan Valley. Area there, they got the best champion european beer. Me and my boss, we got champion lager. So we got the best lager. There's a little. Which we was. We were very surprised. Like, we. I was at the back of the room somewhere. Didn't think we had a chance in hell for anything. So I had to run pretty fast to get to the front of the room, picked up a trophy, and then boundary. Boundary island. So these guys are down Mandra in Mandrakee, just across from the resort there. So these guys are killing it. These guys have been. They've received, I think, champion brewery and brewery awards for the last two or three shows now, including the international awards. So they picked up the best modern pale ale, the best modern IPA, and then they also received champion small brewery. So, depending on your size and how much you make, you then go up for. You have small, medium and large. So these guys here picked up the best, best small brewery and best Wa brewery. So, yeah, so it was a really big night for. For Wa, which was awesome. [00:38:49] Speaker D: The. Those guys in Mandarin. Oh, well done. Do they do package or is it just draft? [00:38:58] Speaker C: Yeah, they are doing some package. Yeah, I think it's. They're definitely doing takeaways from their. From this site. And they're probably selling some to local bottle shops and stuff like that as well, so. Yeah, Boundary island. And there's actually an ex footy player involved in the. [00:39:13] Speaker A: Only one. [00:39:14] Speaker C: Yeah, only one in this one. Yeah. It's a bit of an odd one. [00:39:17] Speaker A: What was it called? Boundary. [00:39:20] Speaker C: Boundary island. [00:39:22] Speaker D: Next time I'm in mania, I'll have to look them up. [00:39:24] Speaker B: Elliot. Yo, dude, he's got a pub in Big park. I'm wondering if he's part of. Part of it. [00:39:32] Speaker C: No, he's got the broken hill. Is it in Big park? [00:39:36] Speaker D: That's it. [00:39:36] Speaker B: Broken Hill. [00:39:37] Speaker C: Yeah, I think technically his dad owns it. Because as a footy player, you know, something like that. Yeah. Yeah, yeah. [00:39:43] Speaker B: Yes, you're right. [00:39:44] Speaker A: Not on beer cartel. [00:39:48] Speaker C: No, that wouldn't be on beer cart. No. Fortunately. [00:39:53] Speaker A: A lot of the craft bees, they do fair record craft. [00:39:56] Speaker C: They do. They do distribute it a bit further. [00:40:01] Speaker A: Yep. [00:40:02] Speaker D: There was something I was going. I've been thinking about bringing up with Michael now. Please forgive me. My tastes in beer are not as refined as yours, Michael. Obviously, you've honed yours. [00:40:13] Speaker C: That's not true. [00:40:16] Speaker D: But Kohl's, they used to import a korean beer called clean skinned green beer, and they sold it for cheap ass. And it was Brad. You remember I used to get that stuff, a chip it was extraordinary, wasn't it? Extraordinarily good beer for the price. That was when cartons were $40. They were 35, $40, and this stuff was $30. And Cole sold it. They had big pallets of it, and it was like, this is a cheap shit. Clean beer, but clean skin. But wow. And they don't sell it anymore. I'm so disappointed. It had a great taste, didn't it, Brett? It was just extraordinarily good for the price. Did you ever run into it at all? [00:41:06] Speaker A: It's in the vinegar aisle now. [00:41:11] Speaker C: Next to the rice. [00:41:12] Speaker D: One look into my eye. Very cool, man who's drinking coke can comment. Really? [00:41:23] Speaker A: Hey, it's not just coke. It's zero sugar, zero caffeine. [00:41:28] Speaker C: Oh. [00:41:31] Speaker A: Yeah. Yeah. Because I was too busy trying to get shit working, which obviously didn't happen. [00:41:36] Speaker B: Maybe go back to the alcohol. [00:41:37] Speaker D: Yeah, yeah. Go back to the user or the ginna. [00:41:47] Speaker C: So something I'm pretty passionate about is education. This is where drink west drink best comes into, is education of the consumer and understanding where your drinks come from, especially beer. So Woolworths, call them. They're a necessary evil. So if you're a brewery and you want to sell your beer, you can sell to the independent bottle shops, like the celebrations and liquor barons and so on. So you can grow into selling at BWs and Dan Murphy's and that. But then. And that. And that's okay if you want to go down that path. There's nothing wrong with that. But then what Coles and Woolworths do, they then have their own arms of their business that then create drinks. So that includes wines and things like. So basically contract make things. So John Boston's a fantastic example of that. So they. Woolworths and Coles are very good at going. Okay. So right now, hazy ipas are the, say, the big thing for them. So they'll then go about, they'll get a brew. A big brewery that's got the capacity to make the beer for them, they'll pay them cents in the dollar for them to make it. And then they take receivership of put on the shelf, and they make it look like a craft beer that's made by somebody local or anything in you. If you look at the back of the can, it'll say endeavor drinks group or coles would be pinnacle, I think, is the. Yeah, pinnacle and endeavor drinks group. So that's the way to tell if. Yeah. So if you look at the back of your John Boston there, I think that one will be under endeavor from memory. Labeled. [00:43:16] Speaker D: Probably why they took the clean skin off the shelf, because it would have cost them too much to import it. [00:43:22] Speaker C: Yeah, well, yeah, you could have been. Yeah. And then what they might have done then was found a local place that would make it for them, that could get it done cheaper and make a similar beer. So it's really. It's really hard to tell. They do this with wine as well. They'll go and hoop up wine at, you know, very cheap rates, put a label on, make it look like it's made by a winery in Margaret river when it's not, even though it will technically it is made there if, you know, it's just not actually. [00:43:46] Speaker D: No, no. I was about to say I get the scam, but it's not a scam. I get the deer. [00:43:52] Speaker C: It's legitimate. [00:43:54] Speaker D: I'll get the merchandising in the marketing. That's how you do. [00:43:57] Speaker A: Same. Same as what they're doing with the bread and milk and everything else. [00:44:01] Speaker C: Like, they're exactly. Yeah, yeah. [00:44:04] Speaker A: But it's pretty deceiving, though. You think it's a different brand. You think it's a. You know, you think you're buying a craft beer when actually you've just fine, you know, some dregs that's been labeled up to be. [00:44:17] Speaker B: Well, it's. [00:44:18] Speaker C: And this is the thing, too. It's probably. It's absolutely well crafted and made beer, but the money is going straight into the pockets of woolworths and coals. So. So there's no. So the little brewery, the little brewery that actually makes, or the larger brewery that makes it for them as under contract. [00:44:36] Speaker A: Yeah. [00:44:36] Speaker C: They're making it great because they're good at what they do. They're just paid. [00:44:40] Speaker A: They have to do it. That. The trick with the thing, the catch is with their contracts is that they say, you have to make this beer at this price, or we won't put your beer at a prominent spot in our bws and things. [00:44:54] Speaker C: No, they won't do that. [00:44:56] Speaker A: They used to do it. They said, I used to work at a bakery, and they used to do it with that bread and the bake. We used to bake their bread. The bakery I worked will bake their bread. And we had. They had to do it at a set price. If they. If that company, if that brand didn't do it, they would go to the other company and they would remove their bread from the shelf or put their bread in it, put their bread in a different spot so it couldn't. It wouldn't get picked up yeah. [00:45:22] Speaker C: So they don't do that. [00:45:27] Speaker D: I know that goes on. Like, I notice, depending on where we are and whatever milk wars are going on, especially with coals, Harvey milk can either be prominent. [00:45:39] Speaker A: Yep. [00:45:39] Speaker D: Or it can be hidden down in the bottom shelf. [00:45:42] Speaker A: Yep. [00:45:42] Speaker D: And I know this because I specifically buy Harvey milk because I know it's going to western australian producers. [00:45:50] Speaker A: And you'll find that depending between Woolworths and Coles, they will have the two different brands. So if you might go into Woolworths in there, Harvey will be right at eyesight and dairy masters will be at the bottom. The other shop will be back to front. [00:46:06] Speaker D: Because, as I said, paul, I noticed, because I specifically, when I buy milk, I will only buy Harvey milk. I don't care what it costs. [00:46:16] Speaker A: Yes. [00:46:17] Speaker D: Because I know it goes to dead to southwest producers. It is actually a cooperative last few years. And, yeah, you do notice. It's like looking for Harvey Milk. Oh, shit. There it is. All the way down there. I actually have to go down this ladder and open this locked door with a combination on it. I have to figure out the combination. There's the Harvey milk. [00:46:44] Speaker A: I know in. I know in Western Australia, if you go into Woolworths. I know it is in Woolworths, and you pick up the Woolworths bread and you look at the little tag, it'll have some letters burning. It will have cv and it'll have 1234 or five in the tag. And if you look at the tip top bread, it'll have the same thing. Cv, 1234 or five. And what that cv is, is Canning Vale bakery. And why and what bread? What bagging machine bagged that bread and wool was bread and tip top bread, but is basically, you have a look at the similarities to it. [00:47:26] Speaker B: So, Michael, I did have a look at the label on that John Boston. And yes, it's packaged and brewed on behalf of Pinnacle for Daniel Pinnacles. [00:47:35] Speaker C: Yeah. The other way around. Yeah. Endeavor and pinnacle. Yeah, that's right. Yeah. Yeah. So when guys do, is they Surrey Hills, they'll. They'll make. So say you've got. They've got a door for craft beer and it's got. They could fit a hundred lines of craft beer in it. They'll do that. And 90% of it will be made up of independent small brewers, for example. And 10% of it will be their own beers. They're making them. What they slowly do over time is they go, well. That style or whatever over there is doing really well. So slowly that 10% becomes 20% becomes 30% so we're losing those spots on the shelf thing and they're getting replaced with these faux craft brands that don't exist. And the money just goes back to Woolworths and Coles. And then on top of that, a larger brewery that can do the contracting and make really fantastic beer is then basically trying to also sell their own brand into there and losing the shelf space against stuff they're making for Coles and Woolworths. So it's this vicious cycle and. Yeah, and that sorts. Yeah, so we. So that we're. And this is where also shopping local, like with everything, you know, and as you were saying, with Harvey and all that, you buy things, you know, that the mum and papas make and stuff like that, or, you know, smaller businesses. It's hard to live. [00:48:58] Speaker D: When I go shop. My choice when I go shopping is it's a choice between Coles, Woolworths and Iga. It'll be Iga first, Woolworths second and Coles last. [00:49:12] Speaker A: Yeah, I was. [00:49:14] Speaker D: And. But I'm in a fortunate situation that I can afford. Just pay extra, you know, I'm not skinny. [00:49:23] Speaker B: And shop at Iga 8%. Gentlemen. [00:49:30] Speaker D: Oh, Jesus. You'll be fucked. [00:49:34] Speaker B: Fucked. I wonder. I only grabbed one. [00:49:39] Speaker D: I remember back in the day when I. When I really liked keepers. Oh, what's the one with the red label? [00:49:47] Speaker A: Keepers swan draft. [00:49:50] Speaker C: No, not sparkling. Alex bought the red one. [00:49:55] Speaker D: And you had to, actually, because it had so many bits in it, it was unpasteurized and unhomogenized. You had to actually. The tip to pouring it was. You rolled it, you had to roll the stubby. And then you put a schooner glass on, pulled the top, put a schooner glass on top of it and tipped them upside down and just slowly pulled the stubby out. So it had a hand about that big. And it smelled like super glue. But the taste was glorious. [00:50:25] Speaker A: The taste crafty. [00:50:27] Speaker D: Smelled like, super. The actual aroma smelled like. But the thing is, you'd have two of them and I can. Brad will tell you, I could read, but two of them and I'd be on the ass. [00:50:40] Speaker C: Yeah. [00:50:41] Speaker B: Rose bushes, mate. You'd be fucked. [00:50:43] Speaker C: Yeah. [00:50:44] Speaker D: Oh, yes, it was. It was that night. Yeah. That night I fell in the rose bush. It was all streaky tubers, wasn't. I was. You were. [00:50:52] Speaker B: You were. [00:50:55] Speaker C: So all that sediments. Because they actually bottle condition the beers. It's like when you do a home brew and you put your sugar drop in the bottom and to carbonate it, they actually bottle condition the beers so it leaves all that cinnamon so like you said, you, Cooper. Sparkly and pale, the green one. You want to roll them because you want to mix all that yeast up back into the. [00:51:12] Speaker D: Yeah, mix the sediment and everything. Beautiful beer. Beautiful beer. Knocks me off. [00:51:18] Speaker B: What's it called again? [00:51:20] Speaker C: Cooper's sparkling. [00:51:22] Speaker D: It's a red and it's an old style stubby. It's an old style stubby. [00:51:29] Speaker C: You get a. [00:51:29] Speaker D: And you need to. You must have a scoon of glass. You can't really drink it out of the stubby. You must. You've got to have a scooter glass that you can't get into. That's my feeling. [00:51:41] Speaker C: Yeah, absolutely. [00:51:45] Speaker A: This ginger beer tastes like shit. [00:51:47] Speaker B: Don't like it. [00:51:51] Speaker D: Pop down the bottle. Get some mattos. Get some matter. [00:51:55] Speaker B: Yeah, give me the matt. [00:51:56] Speaker D: Love Mattos. Over ice on a hot man. [00:52:00] Speaker C: When you come visit. When you come visit, come up to Indian Ocean and I'll give you our ginger beer. It's called Spicy Boy. [00:52:08] Speaker D: Spicy boy. [00:52:11] Speaker C: Wonderful. [00:52:13] Speaker D: You're a spicy boy. [00:52:15] Speaker C: Yeah, spicy boy. [00:52:16] Speaker A: Love your long day. [00:52:19] Speaker B: I'm your Ryobi man. [00:52:27] Speaker A: Gonna love you a long time. So when's the indie going to start bottling their stuff? [00:52:38] Speaker C: Yeah, we did a canning run last week. Last week. And of our frutalist, which is a hazy ipa. And then we're going to our draft the lager that just won the award. We're going to do a canning run of that in a few weeks time. And this should now start being consistent. So we've got a canning place off site that we can use. So, yeah, so we should hopefully start getting some consistent stuff out of that. Yeah. [00:53:06] Speaker A: So when's that happening? You said a couple of weeks. Where can we get it from? [00:53:11] Speaker C: So, yeah, once we got it into, can we start selling it? But it'll be a lot of your local independent bottle shops, like celebrations and liquor. Barrett's and stuff. Like across Perth. Yeah, yeah, yeah. So we won't do it coals or anything like that. [00:53:24] Speaker A: Yeah. I tried finding the celebrations in Rockingham that would deliver or none of them. [00:53:32] Speaker C: Actually. [00:53:32] Speaker A: You've got. [00:53:35] Speaker C: Thirsty. Thirsty. [00:53:42] Speaker B: Brings. [00:53:43] Speaker D: Does it deliver alcohol? [00:54:00] Speaker A: He's got a bit of a market going. [00:54:04] Speaker B: Is it your Jimmy brings over in Perth? [00:54:06] Speaker A: Now, we've gone through this before. [00:54:08] Speaker C: I think so. But we have. [00:54:10] Speaker A: We spoke about this in the other episode a few weeks ago. Yeah. [00:54:16] Speaker C: Yeah. [00:54:18] Speaker B: It's huge in Melbourne. It's not that big here. It's a little bit, but not. [00:54:21] Speaker C: Oh, Melbourne's bigger. Sorry. Yeah, but, yeah, we don't really. [00:54:24] Speaker A: But I remember living up in Cairns in the nineties, you could get anything delivered in Cairns in the nineties and it's a wa. [00:54:35] Speaker D: And when I. When I was in the pub trade, I was still on the liquor licensing act of 1988 and seriously calling up a cab going, hey, can you go down the bottle shop and grab me a carton of beer? Yeah. Illegal. So, yeah, double s finally come into the 21st century. [00:54:55] Speaker B: You just jump in your car and go and pick it up. It was 0.08 back then. [00:54:58] Speaker D: Yeah. [00:54:58] Speaker B: And good luck trying to get a copper to put you down. [00:55:01] Speaker D: So that's only three beers on the shelves and. Yeah. [00:55:06] Speaker A: And back then, Queensland cops weren't really the most trustworthy bunch, were they? [00:55:14] Speaker D: Didn't Roddy shop? [00:55:16] Speaker A: Didn't. Didn't Roddy rude. [00:55:17] Speaker D: I am shop. [00:55:18] Speaker A: Yeah, Rodney Roode sang a song about him, didn't he? Queensland cotton. [00:55:21] Speaker C: I'm clutching my pearls. [00:55:23] Speaker B: I did, yeah. [00:55:25] Speaker D: Let's get the fainting couch, Mark. [00:55:34] Speaker C: Well, I think pushed the world, well, certainly Australia, forward in delivering of alcohol a lot because of just the ability to have. Sorry, the inability to be able to go out and get it. So things like, yeah, Covid would have done a lot. Yeah. Bottle shops and everything started just delivering. So the regulations and laws are all still there in your lap, but you are allowed to do it. There is meant to be balances and checks around obviously age, so I know Dan Murphy's name. If you try and order alcohol online that they've probably got better balances and checks and they'll look for you. The person who's buying is over 18. The person's been delivered to is then identified when they deliver it. Whereas, you know, probably little independent brewers just, oh, you fucking paid for the beer. Where do you want it? We'll deliver it. I mean, we're very cautious. [00:56:25] Speaker A: Just drop it off at the local primary school. [00:56:27] Speaker C: Yeah. [00:56:33] Speaker A: They'Re just having a bit of a schwing digging. Just ask for DJ Brandon. GJ. Brandon is. [00:56:48] Speaker B: Telling a story about Dan. This is how strict Dan Murphy's are. Beck's sister in Melbourne also will go back, sneeze. I think at the time she was 16 or something. So she bought a big sister, bought a six pack of whatever it is. And she said to her daughter, who was 16 at the time, can you just hold that? I've got to get my purse out of the bag. And as soon as she did that, the person at the checkout said, sorry, I can't serve you because that person has alcohol. You'll have to put it back and go somewhere else. [00:57:17] Speaker D: I would have done the same back when I work, back when I was in the industry. [00:57:20] Speaker B: What, even just holding it while she gets her purse out of a bag? [00:57:24] Speaker D: Not a good sign. Better to be safe than sorry. [00:57:27] Speaker B: Fucking 8%. [00:57:31] Speaker D: The fine for a server was from memory. $5,000. But then the licensee got a fine for $10,000. And then who worked around the pub? It just went back and bang, bang. So be safe, rather than size. Like, I'm sorry, can't serve you. [00:57:47] Speaker C: But then I would meet him out the back for $30 and flog them the same. [00:57:53] Speaker D: $20. [00:58:02] Speaker A: $20 and a cube. [00:58:07] Speaker D: We actually caught a guy. Sorry. He turned me off on a change. [00:58:10] Speaker A: It's all right. Go for it. [00:58:15] Speaker C: Start the quiz in a minute. [00:58:17] Speaker A: No, we can't do the quiz. [00:58:21] Speaker D: One of the pubs I worked in, the bottle. Bottle. I should wasn't making as much money. It should have been, given the volume it was turning. [00:58:27] Speaker A: Which one? Which bottle? [00:58:28] Speaker D: Oh, I'm not going to say. [00:58:31] Speaker A: No, say it. [00:58:34] Speaker B: Channel seven, mate. Fuck. No. [00:58:37] Speaker D: It was. It was the Woodbridge Hotel. And we couldn't figure one millionaire. The books always the books. Books and stock always balance. But it's like, fuck the polish shops not making as much as what it should have done. And it was back when video surveillance was fairly new. And then the owner and the operations manager, and me, I was the manager, he's like, yeah, let's put in video surveillance and see what's going on. I felt really bad about it, you know, putting in video surveillance. Turned out every time somebody bought a carton of beer. Now, carton's a lot cheaper than a six man. [00:59:19] Speaker A: Yep. [00:59:19] Speaker D: So every time somebody bought a carton. A beer, this guy take the money for the carton, stick it in under the shelf. Under the. Under shelf of the till, and then he'd count up how many six packs he'd sold, and then he'd ring it through and he'd pocket the difference. And it would be just by working over a day. [00:59:44] Speaker A: Huh. [00:59:44] Speaker D: He was pocketing an extra $25 an hour just by counting. Yeah. So, yeah, for $30. But you're selling six packs for $12. [01:00:01] Speaker A: Yeah. [01:00:01] Speaker D: So four packs is a lot more than $30. He was pocketed different. Brilliant strategy. But we got a. Yeah. [01:00:12] Speaker B: Yeah. I was going to test this. Try that. [01:00:17] Speaker A: Yeah. [01:00:18] Speaker D: Guys, um, another half hour. I need to. I need to go. We're going to wrap this up. [01:00:25] Speaker A: We'll wrap it up. We'll wrap it up now because, um, then I can get onto this quiz code, people and say, what the hell you done? You've dropped the ball on us and we can't even run a quiz anymore. And. [01:00:35] Speaker D: And then next week I'm getting hungry as well. [01:00:38] Speaker A: Yeah, next week we'll get the. Get the quiz going and we'll try and get a guest who's gonna get organized. A guest. So I've got to organize a screen for him. Pardon? [01:00:53] Speaker B: Al needs to feed himself before he comes on because we're gonna do 90 minutes episodes. [01:00:57] Speaker D: Actually, no, it's a lot earlier over here than what it is over there. My time zones. Time zones are a thing. [01:01:04] Speaker A: Isn't that where you go to play pinball? [01:01:07] Speaker C: Yeah. [01:01:11] Speaker A: Yeah. [01:01:11] Speaker D: I have a friend, he's an ex dj. [01:01:15] Speaker A: Yeah. [01:01:15] Speaker D: He's quite young and he's right into r and b and hip hop, so exactly the kind of music you hate, Brad. [01:01:22] Speaker C: Steve Aoki. [01:01:23] Speaker D: But, yeah, he does karaoke as well. He does have some mental health issues. So I had put it to him and he said, yeah, what I feel like to it. But Brendan, I think you've met Brendan, haven't you, Brett? [01:01:37] Speaker B: No, I haven't. But you know what? You should get Rowey on. Fucking Rowie would love this, mate. He was a dj. He's at his own radio station. 40 millimeter. 40 millimeter. [01:01:54] Speaker D: 40 millimeter. The thing is, I don't think he's going to be able to work out the technology. That's the thing. [01:01:59] Speaker A: If we just send him a link. You just add on to the link. This goes on the link. [01:02:09] Speaker C: 40 millimeter. I saw a thing, was it the other day about people always complaining about the Americans using the. Not using the imperial metric system? But that's not true. They use 9 mm in schools all the time. [01:02:24] Speaker A: Yeah. [01:02:29] Speaker D: On that note, we're going to leave on that note.